Beef Stir-fried Lotus Root Slices

Overview

How to cook Beef Stir-fried Lotus Root Slices at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• beef
• chicken essence
• cooking wine
• lotus root
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Peel the lotus root and cut into thin slices.

   

3. 3 Cut the beef into slices, add half a spoonful of salt and half a spoonful of cooking wine.

   

4. 4 Catch evenly and marinate for 10 minutes.

   

5. 5 Heat oil in a pan and add sliced meat.

   

6. 6 Stir fry until it changes color.

   

7. 7 Add the lotus root slices.

   

8. 8 Add half a spoonful of salt and stir-fry for three minutes.

   

9. 9 Add half a spoonful of chicken essence and stir-fry evenly.