Fried chicken tenders

Overview

You can make it at home, it is clean and hygienic, and it is also very convenient to carry when traveling during the Qingming Festival.

Tags

• snacks
• home cooking
• bread crumbs
• chicken breast
• cooking wine
• egg liquid
• salt
• white pepper

Ingredients

Steps

1. 1 Cut the chicken breasts with a knife

   

2. 2 Add a little cooking wine

   

3. 3 Appropriate amount of pepper

   

4. 4 Use chopsticks to stir evenly

   

5. 5 Add appropriate amount of salt

   

6. 6 Stir evenly and marinate for more than two hours to facilitate the flavor

   

7. 7 Marinate the chicken, add appropriate amount of starch, mix well

   

8. 8 Beat eggs

   

9. 9 Pour the bread crumbs into a plate and set aside

   

10. 10 Dip the chicken breast into the egg liquid first

    

11. 11 Then put it in bread crumbs and coat it with a layer of

    

12. 12 Cover all the chicken breasts one by one

    

13. 13 Heat the oil until the temperature is 50-60% and you can put it into the pot

    

14. 14 Add chicken breasts one strip at a time

    

15. 15 Fry all the chicken breasts for the first time

    

16. 16 Re-fry for the second time, heat the oil to 80% hot, pour in the chicken

    

17. 17 Gently stir the chicken and fry until golden brown

    

18. 18 After frying until golden brown, turn off the heat, control the oil and remove

    

19. 19 When eating, just add tomato sauce