Wolfberry bread

Overview

Wolfberry has the effect of improving eyesight, and the bread is naturally golden in color, delicious and nutritious.

Tags

• bread
• egg liquid
• fine yarn sugar
• high powder
• milk powder
• unsalted butter
• wolfberry
• yeast
• black sesame
• salt
• water

Ingredients

Steps

1. 1 Soak wolfberry in 70 grams of water for 1 hour, then use a food processor to puree the wolfberry and set aside.

   

2. 2 Beaten wolfberry puree

   

3. 3 Place all ingredients except butter in a mixing bowl

   

4. 4 Knead at slow speed until smooth dough is formed

   

5. 5 Add butter and beat at slow speed until completely absorbed, then beat at medium speed until extended.

   

6. 6 The beaten dough is smooth and elastic

   

7. 7 Put it in a basin and let it ferment until 2-2.5 times in size.

   

8. 8 Fermented dough

   

9. 9 Weigh and divide into 9 points

   

10. 10 Roll into a ball and place in a baking pan to rest for 10 minutes

    

11. 11 Gently press the dough into a round cake shape and use scissors to cut 6 openings on the edge of the dough for final fermentation.

    

12. 12 Coat the surface of the fermented dough with egg liquid, then dip one end of the rolling pin into the egg liquid and then black sesame seeds, and press it into the fermented dough.

    

13. 13 Decorated dough, preheat oven

    

14. 14 Oven at 170 degrees for 20 minutes