Taro Braised Chicken

Overview

I often eat potato braised chicken, but rarely eat taro braised chicken. The rich nutritional value of taro can enhance the body's immune function. You might as well try the braised chicken with taro, it’s simple and delicious

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• dinner
• chicken legs
• cooking wine
• ginger
• oil
• onions
• taro
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the chicken legs into pieces, marinate with salt, oil and cooking wine for 10 minutes;

   

2. 2 Peel taro, wash and cut into pieces;

   

3. 3 So the ingredients are ready and ready for use;

   

4. 4 Heat the pan, pour oil, when the oil temperature is 180 degrees, add the taro pieces, fry until cooked and slightly yellow, remove and drain the oil, set aside; PS: The amount of oil should cover the taro for frying;

   

5. 5 Pour out the oil in which the taro cubes have just been fried, leave a little in the pot, add the marinated chicken leg cubes and shredded ginger, and stir-fry until cooked;

   

6. 6 Add the freshly fried taro cubes and stir-fry;

   

7. 7 Add salt and soy sauce. Stir-fry the green onions and serve.