Lotus root, mushrooms and pork ribs soup
Overview
Lotus root, mushrooms and pork ribs soup is our family’s most commonly stewed soup in autumn and winter, and it is also our favorite health-warming soup. It is rich in nutrients, has a smooth taste, clears heat and detoxifies, nourishes blood and replenishes qi, nourishes the body and improves human immunity. The weather is getting colder, so hurry up and cook a pot of warm soup for your family. While it warms your stomach, it will also warm your heart when you hold it in your hands!
Tags
Ingredients
Steps
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Ingredients: blanch the fresh short ribs and wash them, soak the mushrooms, cut the lotus root into pieces, put all the green onion, ginger and star anise into the casserole.
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Add purified water and rice wine, bring to a boil over high heat, then simmer over low heat,
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Cook until the soup is thick and the meat is tender. It will take more than 2 hours. Season and add salt. No MSG is required.
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Finished product! The fragrance of lotus root and meat fills the room with fragrance!
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The finished product is nutritious and delicious!
