Braised chicken legs
Overview
How to cook Braised chicken legs at home
Tags
Ingredients
Steps
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Rinse the frozen chicken legs, add water, add cooking wine and ginger slices and bring to a boil.
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After the water boils, remove the chicken legs and rinse them in cold water.
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Take a small casserole and put onions, ginger, garlic, strawberries, cinnamon, star anise, dried chili peppers, whatever seasonings you have at home. You can put a little of everything, not too much, just a little will do.
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Arrange the chicken legs.
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Add dark soy sauce and light soy sauce to consume oil, and finally add some white sugar. If you have rock sugar, you can add rock sugar. I added white sugar when I ran out.
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Add water and bring to a boil over high heat.
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When the water in the casserole boils, turn down the heat immediately, otherwise the soup will overflow. Then cook on low heat for 15 minutes. If you want it to be tender, you can cook it for a while longer.
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It's almost cooked. Take a look and you'll see it's almost ready. You can eat it now. If you want to enjoy the flavor, you can soak it in the soup overnight.
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Plate, finished product.
