Bitter Melon Twice-cooked Pork

Bitter Melon Twice-cooked Pork

Overview

One dish and two roasts, the twice-cooked pork cooked lazily, fragrant and delicious! The most important thing is that you can be lazy while burning. Haha

Tags

Ingredients

Steps

  1. Add scallions and blanch the pork belly.

    Bitter Melon Twice-cooked Pork step 1

  2. Blanch until cooked and remove from the pot.

    Bitter Melon Twice-cooked Pork step 2

  3. Cut the meat into thin slices while it is still hot, and cut green onions, green and red peppers, and add bitter melon to relieve greasiness.

    Bitter Melon Twice-cooked Pork step 3

  4. Heat a small amount of oil, add the meat slices to the pan and stir-fry.

    Bitter Melon Twice-cooked Pork step 4

  5. Add appropriate amount of cooking wine.

    Bitter Melon Twice-cooked Pork step 5

  6. A small amount of soy sauce.

    Bitter Melon Twice-cooked Pork step 6

  7. Stir evenly.

    Bitter Melon Twice-cooked Pork step 7

  8. Pour in the bitter melon, scallions, and green and red peppers in sequence, and stir-fry.

    Bitter Melon Twice-cooked Pork step 8

  9. Add appropriate amount of salt.

    Bitter Melon Twice-cooked Pork step 9

  10. Stir fry briefly and then serve.

    Bitter Melon Twice-cooked Pork step 10