Eggplant and roasted beans

Overview

How to cook Eggplant and roasted beans at home

Slice the eggplant and set aside
Cut the beans and set aside
First heat the oil, pour in the beans and fry them
Fry the beans until they look like tiger skin on all sides
Drain the oil from the beans, add the chili pepper and garlic and stir-fry until fragrant
Then pour the eggplant into the pot
Stir-fry the eggplant until it softens slightly, then add the beans
Add appropriate amount of salt
Stir well and add a little water
Finally add the very fresh flavor and stir-fry evenly
It’s out of the pot