Scrambled eggs with lettuce
Overview
Simple, delicious, crispy and delicious quick dish.
Tags
Ingredients
Steps
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Set aside green lettuce.
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Scrape the lettuce and wash it.
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Slice diagonally.
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Crack the eggs into a bowl, add a little salt and stir well.
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Heat the pan, add a little oil, pour in the egg liquid, stir-fry, mash into pieces with a spatula, then add the lettuce slices and add a little salt to taste.
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Remove from pan and plate.
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Crisp and fragrant.