Stir-fried Potatoes and Double Peppers

Stir-fried Potatoes and Double Peppers

Overview

No light soy sauce is added, only salt, pepper powder, and chopped green onion are added to retain the original taste of potatoes.

Tags

Ingredients

Steps

  1. Peel the potatoes, wash them together with the green peppers, red peppers, and green onions and set aside.

    Stir-fried Potatoes and Double Peppers step 1

  2. Slice potatoes, cut peppers into sections, and chop green onions.

    Stir-fried Potatoes and Double Peppers step 2

  3. Heat the oil.

    Stir-fried Potatoes and Double Peppers step 3

  4. Add potato slices and green onions and stir-fry until fragrant.

    Stir-fried Potatoes and Double Peppers step 4

  5. Add pepper powder and stir well.

    Stir-fried Potatoes and Double Peppers step 5

  6. Add salt and chicken essence and stir-fry.

    Stir-fried Potatoes and Double Peppers step 6

  7. Finally add the red and green pepper segments and stir-fry evenly.

    Stir-fried Potatoes and Double Peppers step 7

  8. Add a little water and simmer for a few minutes.

    Stir-fried Potatoes and Double Peppers step 8

  9. Finished product.

    Stir-fried Potatoes and Double Peppers step 9