Brine shrimp

Overview

For fresh shrimps, just use the simplest method and just boil them. In the past, shrimps were boiled plain, with at least a little green onion and ginger. Today I specially added salt when cooking. The seasoning is always interesting. Adding a spoonful of salt made the shrimps fresher and sweeter. Materials: Fresh shrimp Ingredients: Ginger and green onion Seasoning: Salt, vinegar, sesame oil and light soy sauce Method:

Tags

• cold dishes
• chinese banquet
• good looks
• children
• dinner with friends
• autumn recipes
• lunch
• fresh shrimp
• onions
• sesame oil
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 For fresh shrimps, I usually wash them with a little salt water.

   

2. 2 Prepare onions and ginger, part of the ginger here will be used to make dipping sauce.

   

3. 3 Cut green onions into large sections and slice ginger. Add water to a small pot, add onions and ginger and cook.

   

4. 4 Use a toothpick to remove the sand lines.

   

5. 5 After the water boils, add salt and mix well.

   

6. 6 Put the shrimp into the pot

   

7. 7 Cook thoroughly. The time required will vary depending on the pot and stove.

   

8. 8 Peel and grind the ginger into puree, add light soy sauce, sesame oil and vinegar to make juice. Take out the cooked shrimps, dip them in the sauce and enjoy.