Fried Potato Slices with Spicy Pepper and Black Beans

Fried Potato Slices with Spicy Pepper and Black Beans

Overview

A simple and delicious side dish, the taste instantly improved a lot with the addition of black bean sauce and pork belly, and the whole plate was gone in a blink of an eye!

Tags

Ingredients

Steps

  1. Chop onion, ginger and garlic

    Fried Potato Slices with Spicy Pepper and Black Beans step 1

  2. Chopped pepper

    Fried Potato Slices with Spicy Pepper and Black Beans step 2

  3. Potato slices

    Fried Potato Slices with Spicy Pepper and Black Beans step 3

  4. Add oil to the wok. I used linseed oil today. It has a slight grassy smell, but it’s not bad. Fry the pork belly until it becomes transparent

    Fried Potato Slices with Spicy Pepper and Black Beans step 4

  5. Add onion, ginger and garlic and stir-fry until fragrant

    Fried Potato Slices with Spicy Pepper and Black Beans step 5

  6. Add potato slices and stir-fry

    Fried Potato Slices with Spicy Pepper and Black Beans step 6

  7. Add hot pepper

    Fried Potato Slices with Spicy Pepper and Black Beans step 7

  8. Add some tempeh and continue to stir-fry evenly

    Fried Potato Slices with Spicy Pepper and Black Beans step 8

  9. Add some salt, light soy sauce, and use oil to enhance the flavor

    Fried Potato Slices with Spicy Pepper and Black Beans step 9

  10. Stir-fry and serve with today's pie for a delicious dinner!

    Fried Potato Slices with Spicy Pepper and Black Beans step 10