Grilled saury

Overview

Cats and you both want to know the taste of saury. It seems that with these lyrics, the taste of saury itself is no longer important, I just want to be that you.

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• students
• chili rings
• cooking wine
• ginger powder
• salt
• saury

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Remove the scales, gills and internal organs from the fish, wash with clean water and drain

   

3. 3 Marinate with salt, ginger, chili rings and cooking wine for 1 hour

   

4. 4 Place on a baking sheet covered with tin foil, select grill mode and run at 230 degrees Celsius for 30 minutes