Pan-fried dumplings

Overview

How to cook Pan-fried dumplings at home

Tags

• staple food
• home cooking
• dumplings
• oil
• sesame

Ingredients

Steps

1. 1 Heat the oil and add the wrapped dumplings one by one

   

2. 2 Fry the dumplings until the bottom turns yellow, add water to cover most of the dumplings

   

3. 3 Cover the pot and simmer until the water dries out

   

4. 4 Pour in the flour water prepared in advance, two tablespoons of flour and 100ml of water

   

5. 5 Sprinkle with black sesame seeds and wait until cooked

   

6. 6 Boil dry and pour into a plate