【Tianjin】Cold kelp shreds

Overview

How to cook 【Tianjin】Cold kelp shreds at home

During the Chinese New Year, small businesses are not open yet, so you can only buy dried kelp shreds, so just soak them in warm water.
Blanch in boiling water for a minute or two.
Mince the garlic and cut the coriander into sections.
Cut the shredded kelp into easy-to-eat pieces, then add sesame oil, salt, vinegar, sugar, light soy sauce, garlic, and chicken essence and mix well.
Put a little oil in the pot and fry three red peppers until fragrant.
Pour chili oil into shredded kelp, sprinkle with appropriate amount of cooked sesame and coriander, mix well and serve.