Vermicelli pie

Overview

How to cook Vermicelli pie at home

Tags

• staple food
• home cooking
• dried eggs
• flour
• pickled mustard
• pork
• spicy fresh
• fans
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak the vermicelli until soft, dry the eggs, and dice the mustard

   

2. 2 Cut the pork into cubes, add a little salt and marinate in soy sauce

   

3. 3 Soak the vermicelli until soft and cut into sections, add salt, soy sauce, spicy and fresh and mix well,

   

4. 4 Add the diced meat, diced mustard, and diced eggs, and mix well. You can try the saltiness, it is better if the filling is saltier.

   

5. 5 Add appropriate amount of flour to the dough and knead it into a smooth dough, wrap it in plastic wrap and let it rest for 20 minutes. This should be done before filling, because I didn’t take a picture so I didn’t put it in front. After the dough is ready, divide it into several equal portions and roll them into slices,

   

6. 6 Put the vermicelli filling, roll it inward and close the mouth.

   

7. 7 This is what I made. It looks a bit ugly, but it has a lot of stuffing!

   

8. 8 Put a little oil in the pan, and after one side is fried, add a little water and cover it. When the water dries up, fry the other side.

   

9. 9 My pancake is a bit big and can be cut into pieces. .