Glutinous rice cake

Overview

How to cook Glutinous rice cake at home

Tags

• snacks
• clear water
• glutinous rice
• honey red beans
• jujube
• peanuts
• white sugar
• wolfberry

Ingredients

Steps

1. 1 Wash the glutinous rice and soak in water for 3 to 4 hours. Wash the adzuki beans and put them in a pressure cooker, add sugar, mix well with water, and cook into honey red beans. I obviously took photos of this process, why are they gone? ! It’s great to put the soaked glutinous rice, washed jujubes and peanuts in the pot together. After boiling the pot for 20 minutes, take out the peanuts and jujubes. The glutinous rice continues to be steamed. Mix the steamed rice with sugar and set aside. (I also took a photo, but couldn’t find it. I guess I didn’t save it? Strange)

   

2. 2 Spread the washed wolfberries on the bottom of the bowl

   

3. 3 Put a layer of glutinous rice

   

4. 4 Spread the rice flat

   

5. 5 Put a layer of honey red beans

   

6. 6 Talk about honey beans and put a layer of rice

   

7. 7 Spread the rice flat, put the steamed peanuts on it, and put the steamed jujube slices on the other half (frankly speaking, I originally planned to have a layer of jujubes, but the steamed jujubes were not enough)

   

8. 8 Layered peanuts and jujube slices

   

9. 9 Put all the remaining rice on top and smooth it

   

10. 10 Put it in the steamer

    

11. 11 Garnish with jujube slices and wolfberry

    

12. 12 Bring to a boil over high heat and steam for 20 minutes

    

13. 13 Just change to medium heat for another 20 minutes. If you like honey, drizzle it with honey when eating.