Big Plate Chicken

Overview

How to cook Big Plate Chicken at home

Tags

• hot dishes
• beer
• chicken
• dried chili pepper
• edible oil
• ginger
• potatoes
• rock sugar
• star anise
• zanthoxylum bungeanum
• garlic
• green pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Chop chicken into small pieces.

   

2. 2 Cut the potatoes into pieces and soak them in water and set aside

   

3. 3 Cut green garlic into sections, slice ginger and set aside

   

4. 4 Cut green peppers and tomatoes into cubes and set aside.

   

5. 5 Heat oil in a pan, add Sichuan peppercorns and fry over low heat until fragrant.

   

6. 6 Heat oil in a pan, add Sichuan peppercorns and fry over low heat until fragrant.

   

7. 7 Fry until all the rock sugar melts and turns light brown.

   

8. 8 Add chicken pieces and stir-fry over high heat.

   

9. 9 Stir-fry until the chicken changes color, add dried chili, ginger, onion, garlic and star anise and stir-fry until fragrant.

   

10. 10 Add tomatoes and stir fry.

    

11. 11 Stir-fry until tomatoes are soft and juicy, add salt and soy sauce to taste.

    

12. 12 Add beer and water, making sure the soup covers the chicken.

    

13. 13 After boiling, add the potatoes, cover the pot and simmer over medium-low heat.

    

14. 14 After simmering for about half an hour (be careful not to let the water dry out during this period), the soup becomes less, add green peppers and stir-fry a few times. Keep some soup juice, it is delicious with pulled strips.

    

15. 15 La la la