Fried rice with carrot and egg in sea cucumber sauce

Fried rice with carrot and egg in sea cucumber sauce

Overview

The mushroom and sea cucumber sauce I brought back from my trip to Qingdao is very delicious, and it’s especially delicious when mixed with noodles. Let’s use it to make scrambled egg fried rice today. Only a spoonful of sauce is used, and the prepared egg fried rice is very flavorful and delicious.

Tags

Ingredients

Steps

  1. Prepare ingredients

    Fried rice with carrot and egg in sea cucumber sauce step 1

  2. Wash and mince green onions and carrots.

    Fried rice with carrot and egg in sea cucumber sauce step 2

  3. Heat oil in a pot, add eggs, stir-fry until cooked and broken, then remove.

    Fried rice with carrot and egg in sea cucumber sauce step 3

  4. Heat another pot, add oil, add onions and carrots and stir-fry.

    Fried rice with carrot and egg in sea cucumber sauce step 4

  5. Add rice and stir-fry until rice grains are loose.

    Fried rice with carrot and egg in sea cucumber sauce step 5

  6. Add the eggs to the pan and stir-fry evenly.

    Fried rice with carrot and egg in sea cucumber sauce step 6

  7. Add mushroom and sea cucumber sauce and season to taste. Stir well and remove from the pan.

    Fried rice with carrot and egg in sea cucumber sauce step 7

  8. Finished product pictures

    Fried rice with carrot and egg in sea cucumber sauce step 8