Shredded radish cake

Overview

I have a big bag of shredded radish that I can’t finish and use it to make pancakes. It’s so delicious

Dissolve the yeast in 300mL of warm water at 40 degrees Celsius and let it sit for 15 minutes
Beat 1 egg into the flour, add 10g sugar, 5g salt, stir evenly
Slowly pour in the yeast water and use chopsticks to stir into fluffy form
Knead into a smooth dough, cover and ferment until doubled in size
While the dough is fermenting, stir-fry the shredded radish. Put a small amount of oil in the pan, pour in the shredded radish, add an appropriate amount of salt, five-spice powder, a small amount of water, and soy sauce. Stir-fry until there is no soup. Remove from the pan and let cool and set aside
Take out the fermented dough, add an appropriate amount of chopped green onion, and knead it into a round shape. Divide it into 4 equal parts and cover with a clean cloth to rest for 10 minutes
Take a piece of dough and wrap it in shredded radish
Place the wrapped cake dough on a chopping board and gently roll it out
Pour a small amount of vegetable oil into the hot pan, put in the cake embryo and fry over low heat
Fry both sides until golden brown, add an appropriate amount of boiling water, cover and simmer until the water dries up
Pancakes that have been braised in water are not so hot
Cut and eat