Vegetarian fried lotus root slices

Vegetarian fried lotus root slices

Overview

Eating lotus root cooked has the effect of nourishing the spleen and stomach, and is suitable for patients with weak spleen and stomach, tuberculosis and spleen deficiency. Lotus root joints have astringent effects and are mainly used to treat various bleeding disorders

Tags

Ingredients

Steps

  1. Wash and slice lotus root

    Vegetarian fried lotus root slices step 1

  2. Soak in water for a while to soak away a little bit of the starch. When frying, it will not stick to the pan and will be very crispy

    Vegetarian fried lotus root slices step 2

  3. Heat the pan and add oil

    Vegetarian fried lotus root slices step 3

  4. Add lotus root slices

    Vegetarian fried lotus root slices step 4

  5. Stir fry for a while and add salt

    Vegetarian fried lotus root slices step 5

  6. Add the chili and stir-fry evenly, because the lotus root slices are easy to cook

    Vegetarian fried lotus root slices step 6

  7. It’s ready to eat

    Vegetarian fried lotus root slices step 7