Goldfish Steamed Buns

Overview

How to cook Goldfish Steamed Buns at home

Steam the pumpkin.
Add flour and knead the dough, let it rise and set aside.
Take about 50 grams of dough and roll it into a round shape.
Fold in half twice.
Make four cuts with a knife.
Use a fork to make texture and pinch.
Use chopsticks to shape the tail and red beans to make the eyes.
Use a straw to press out the scales on the body, steam it in a pot for twenty minutes and simmer for ten minutes.