Spicy fried squid

Overview

How to cook Spicy fried squid at home

Prepare and wash the fresh squid;
Boil water and blanch the cut squid;
Prepare and cut the auxiliary ingredients;
Use a small bowl to mix the hot sauce (here are Korean hot sauce, chili powder, sugar, salt and water);
Pour oil into a hot pan, wait until the oil is hot, add onions and stir-fry until the onions are slightly brown and fragrant;
Fry the carrots first, they are relatively undercooked;
Fry the carrots until they are half cooked, then add onions and peppers and stir-fry;
Stir-fry the vegetables for a while, add the squid and stir-fry together;
Pour in the prepared chili sauce, add a small amount of water and let it simmer for a while to enhance the flavor;
Another pot cooks dragon whisker noodles;
Collect the soup and take it out of the pot. It’s done!