Sixi Steamed Dumplings

The mushrooms are marinated in advance to add flavor, and the shrimp paste and the other two garnishing ingredients are chopped into pieces. You can also use cooked egg whites, ham, cooked egg yolks, carrots, fungus, green vegetables, etc. for garnishing.

First prepare the stuffing, grind the meat, add onion and ginger, salt, chicken essence, sugar and appropriate amount of water and stir well. Heat the flour in boiling water to form a snowflake dough, let it cool for a while, then knead it into a dough. Let it rest for a while, roll it into a round pastry, and wrap it with the prepared meat filling. As shown in the picture, divide the round pastry into four equal parts and move them towards the middle to form a cross.

Pinch the middle part tightly.

Then glue the adjacent petals in sequence, thus forming a two-layered Sixi pattern inside and outside.

Cut out the corners of the outer petals.

The four garnishing accessories are put in order for garnishing.

After the water boils, put it in a steamer and steam it for about 6 minutes.

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