Fatty beef in sour soup

Overview

The beef in sour soup is also one of my favorites. The tender beef and the delicious sauce are super delicious

Blanch the enoki mushrooms in hot water, heat the oil, add the enoki mushrooms and stir-fry
Add yellow chili sauce. If you think the yellow chili sauce is spicy, add less and add water
Pour in the broth, boil the enoki mushrooms and cook
Add beef slices and cooking wine
Cover the pot and simmer over low to low heat until it boils. Add white vinegar, a little salt (yellow peppers are inherently salty, so salt should be added as appropriate. If the saltiness is a concern, there is no need to add salt), a little chicken essence, and white sugar
Take out the fat beef, enoki mushrooms and soup, leave a little remaining soup, add green onions and simmer for a while
Add the chili pepper and simmer for a while (like me, if you only like mild spicy food, you can cook it like this. If you like it very spicy, you can add the chili pepper when you stew the beef before, and finally add the green onions and take it out)
Put the peppers and green onions on the beef and finish