Coconut balls
Overview
I'm a coconut addict...I can't stop...
Tags
Ingredients
Steps
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Soften butter at room temperature, prepare other ingredients and weigh them
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Beat the softened butter until light and fluffy.
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Add all the sugar and mix well
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Add the egg liquid in three batches, beating well each time before adding the next time.
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Pour in milk powder and stir evenly
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Pour the mixed butter paste into the flour and coconut.
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Mix well.
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Divide into ten grams each. Roll into small balls and roll in the remaining coconut mash, so that it is covered with coconut mash
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Put it into the baking pan and cook everything. Just one plate...
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.Put it into the ACA oven...raise the heat to 150 degrees. lower the heat to 130 degrees...about 20 minutes...
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Finished product picture. . . .
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Finished product picture. . . .
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Finished product picture. . . .