Tomato Cabbage

Overview

How to cook Tomato Cabbage at home

Tags

• hot dishes
• home cooking
• students
• cabbage
• lean pork
• light soy sauce
• msg
• onions
• tomato
• salt

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Wash and shred cabbage (cabbage) and set aside.

   

3. 3 Wash and cut tomatoes (tomatoes) into cubes and set aside.

   

4. 4 Stir-fry shredded cabbage (cabbage) in oil and serve.

   

5. 5 Add chopped green onion to the pan, add sliced meat and stir-fry until cooked, add light soy sauce and stir-fry evenly.

   

6. 6 Add tomatoes (tomatoes) and stir-fry.

   

7. 7 Stir-fry tomatoes (tomatoes) to produce soup and stir-fry until the soup thickens.

   

8. 8 Add cabbage (cabbage), salt and MSG.

   

9. 9 Stir fry evenly.

   

10. 10 Tomato Cabbage.