Vegetable rolls with tofu skin
Overview
How to cook Vegetable rolls with tofu skin at home
Tags
Ingredients
Steps
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Cut the tofu skin into rectangles
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Cut the cucumber into strips and set aside
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Cut carrots into strips and set aside
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Lettuce cut into thin strips
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Cut green onions into long sections and set aside
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Stir the sweet noodle sauce, vinegar and spicy oil evenly and set aside
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Spread the sauce evenly on the bean skin
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Add various vegetables and arrange evenly, roll up, tie with green onion leaves and put them away
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After all the rolls are finished, just load them into disks