Green onion roll

Green onion roll

Overview

If you get tired of eating steamed buns, try changing to steamed buns. Unexpectedly, it was a huge success. My family finished 2 plates at once, and everyone started to learn from it

Tags

Ingredients

Steps

  1. Mix the flour, yeast powder, salt and soup, add 200g of water, and mix well until the dough is smooth and the basin is light.

    Green onion roll step 1

  2. Put the mixed noodles into the yogurt machine to ferment for 2 hours. If not, seal it and put it in a warm place. When pressed, it will not bounce back and the inside will be honeycomb-shaped.

    Green onion roll step 2

  3. Knead the dough thoroughly and remove all the air, then roll it into a dough and add sesame oil and chopped green onion.

    Green onion roll step 3

  4. Then roll up and cut into small pieces.

    Green onion roll step 4

  5. Pick up one section and stretch it a little at both ends.

    Green onion roll step 5

  6. Fold in half

    Green onion roll step 6

  7. Press the chopsticks in the middle to form a beautiful flower roll.

    Green onion roll step 7

  8. Grease a steamer with oil to prevent sticking, then place the hair curlers in it to relax for 20 minutes.

    Green onion roll step 8

  9. Let's steam it~

    Green onion roll step 9

  10. Leave the steam on for 10-15 minutes and it will be ready~it smells so good.

    Green onion roll step 10