Crispy Cheese Sticks

Overview

How to cook Crispy Cheese Sticks at home

Soften the butter and add powdered sugar and beat until the color becomes lighter and the volume becomes larger
Add the beaten egg liquid in portions and beat evenly
Add the twice-sifted cake flour, golden cheese powder, and salt mixture
Mix until the powder is no longer visible and then gently knead it into a ball with your hands
Use a rolling pin to roll the dough into a 5mm thick rectangular sheet
Wrap in plastic wrap and freeze in the refrigerator until hard
Take out the dough and cut it into 5mm wide strips with a knife
Arrange evenly on the baking tray and place in an oven preheated to 175°, middle rack, for 10-15 minutes