Pumpkin hair cake

Overview

Fa Gao has a fragrant, tender and refreshing taste. It is a popular cake food. This time I added pumpkin puree to the hair cake, which tastes even more sweet like pumpkin and has a beautiful color.

Tags

• staple food
• pasta
• home cooking
• flour
• pumpkin puree
• raisins
• yeast
• fine sugar
• milk

Ingredients

Steps

1. 1 Remove seeds and skin from pumpkin, cut into pieces and steam until cooked. Mash the pumpkin into pumpkin puree. 🌻Tip: If you want a more delicate taste, puree the pumpkin in a food processor so that the pumpkin particles will not be visible in the finished product.

   

2. 2 Add sugar, milk, and yeast to the pumpkin puree and stir evenly.

   

3. 3 Add flour.

   

4. 4 Stir into pumpkin paste.

   

5. 5 Rub a thin layer of oil on the surface of the 6-inch mold.

   

6. 6 Cover and let rise until doubled in size. 🌻Tips: You can put it in any container for fermentation during fermentation. It is better to steam it in a mold after it is fermented and degassed.

   

7. 7 I chose an 8-inch heart-shaped mold and took the size 2.

   

8. 8 Deflate the fermented pumpkin paste. I fermented it in the mold and used chopsticks to stir and deflate it (>﹏

   

9. 9 Cover and continue fermenting for a while, about 10-15 minutes.

   

10. 10 Place red dates or raisins on the risen pumpkin paste, cover with a lid or plastic wrap, and steam in cold water for 40 minutes.

    

11. 11 A simple piece of pumpkin deliciousness was born! Soft and delicious.