Banana Cookies

Overview

The internet is full of that cornmeal! I don’t want to talk about it anymore, but I bought a bunch of low-gluten flour, let’s try an improved version!

Tags

• snacks
• banana
• corn starch
• egg yolk
• low gluten flour
• milk powder
• fine sugar
• milk

Ingredients

Steps

1. 1 Put two egg yolks and a banana into a small pot.

   

2. 2 Use a rolling pin to pound into a smooth paste.

   

3. 3 Add all remaining ingredients.

   

4. 4 Continue to pound with rolling pin until smooth.

   

5. 5 Fry in a pan, lower the temperature, and fry slowly. If the temperature is high, it will burn. When there are small bubbles on the fried side, turn it over.

   

6. 6 It’s fried!