Ershu Soy Milk

Ershu Soy Milk

Overview

Sweet potatoes and purple potatoes are both praised as healthy foods. Sweet potatoes are said to prevent cancer and are known as longevity fruits. The deep purple color of purple sweet potatoes means that they are rich in anthocyanins, antioxidant substances known to everyone on earth. I usually steam them and never mix them in the same vat of soy milk. It’s really curious to think about what colors they will produce when they collide. The result is always unexpected, a purple-red color, although it is a bit gray, it is still easy to see the red component. Interesting, right?

Tags

Ingredients

Steps

  1. Ingredients: 60 grams of sweet potatoes, 60 grams of purple potatoes, 60 grams of soybeans, 1500 ml of water

    Ershu Soy Milk step 1

  2. Wash soybeans and control water

    Ershu Soy Milk step 2

  3. Pour into a bowl, add water and soak until thickened

    Ershu Soy Milk step 3

  4. Wash the sweet potatoes and purple potatoes separately, cut into small cubes and set aside

    Ershu Soy Milk step 4

  5. Install the filter rack into the tofu machine beating barrel

    Ershu Soy Milk step 5

  6. Pour in soybeans

    Ershu Soy Milk step 6

  7. Add diced potato

    Ershu Soy Milk step 7

  8. Pour in water

    Ershu Soy Milk step 8

  9. Close the lid

    Ershu Soy Milk step 9

  10. Install into the machine base

    Ershu Soy Milk step 10

  11. Activate the soy milk function

    Ershu Soy Milk step 11

  12. After beating, remove the beating bucket

    Ershu Soy Milk step 12

  13. Uncover

    Ershu Soy Milk step 13

  14. Remove the filter frame and mix the slurry

    Ershu Soy Milk step 14

  15. Pour into the soy milk cup

    Ershu Soy Milk step 15