Original Pumpkin Hair Cake
Overview
Making hair cake always fails more than success. In fact, I haven’t done it a few times. The attraction of baking is stronger, even though I live in the world of traditional Chinese stomach. However, when I see other people’s golden pumpkin cakes, there is a pumpkin that makes people praise them endlessly. I am active again and have the heart to make cakes. Why do you always only care about your own bread world? Pumpkin hair cake is also very good. In this steamed cake, the amount of pumpkin is greater than that of flour, which is the proportion I like. No sugar added, why add sugar? Isn’t the sweetness of pumpkin itself quite good? Of course, this sweetness will be diluted by the flour. However, I still don’t want the taste of sugar. It will grow, but can it guarantee that it will not collapse after steaming? This is a problem for cake making. It is in very good condition, it has not collapsed and maintains its full arc shape. The rest is just a matter of texture and taste. That’s okay for me, but what about you?
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Ingredients
Steps
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Ingredients: 150g pumpkin puree, 125g flour, 50g milk, 1.5g dry yeast
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Steamed pumpkin mashed into puree
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Add milk and mix well
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Pour in the yeast and stir evenly,
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Add flour
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Mix the dough evenly and cover with plastic wrap to ferment
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The dough has grown
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Pour into a 6-inch removable bottom round mold and smooth the surface
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Cover with plastic wrap and ferment again until the dough grows
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Put it into a pot of cold water and steam it for about 40 minutes
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Remove from the pan when cooked and cool slightly
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Demold
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Cut into pieces
