Sauce-flavored lion head

Overview

The first time I made it, it was quite successful. It tasted very good and was very filling. If you like it, you can try it

Lotus root, peeled, minced and set aside. Chop green onions and ginger and set aside
Chop the meat into small pieces, mix with the lotus roots and chop together
Add the chopped stuffing to soy sauce, salt, cooking wine, five-spice powder, chopped green onion and ginger, mix well, and stir clockwise. Heat the oil in the pot, roll the meat filling into a ball with your hands, and put it into the oil pot for frying. Fry until the surface turns yellow and take it out.
After the meatballs are taken out, pour out the oil from the pot and leave a little stir-fry sauce. Add soy sauce, sugar, vinegar and boiled water, simmer for two minutes, add the meatballs, cover the pot and simmer for 3 minutes, stir-fry and simmer for another 2 minutes before serving.