Stuffed peppers

Overview

Spring is here, and every time I go to the vegetable market, the fresh and tender leeks always make me want to buy some, either stir-fried, scrambled eggs, fried snail meat, or used to make leek boxes, etc. This time I mixed it with meat, stuffed it into peppers, fried it and then simmered it. Haha, it has a unique flavor.

Tags

• hot dishes
• home cooking
• children
• old man
• summer recipes
• banquet dishes
• dinner
• chives
• edible oil
• five spice powder
• hot pepper
• minced pork
• oyster sauce
• very fresh soy sauce
• vinegar
• salt

Ingredients

Steps

1. 1 Prepare the ingredients, cut off the heads of the peppers, wash the leeks and drain the water, chop the meat into fine pieces

   

2. 2 Cut the leeks into small pieces and put them together with the minced meat. Add a small amount of salt, a small amount of very fresh soy sauce, and five-spice powder and stir evenly (just a small amount of salt and soy sauce is needed to give the filling a base flavor)

   

3. 3 Stuff the meat stuffing into the peppers and stuff them as full as possible

   

4. 4 Heat a wok, add oil, and fry the stuffed peppers until they turn tiger skin color

   

5. 5 When frying the peppers, take a small bowl, add two tablespoons of very fresh flavor, one tablespoon of oyster sauce, half a tablespoon of vinegar, and two tablespoons of water to make a sauce

   

6. 6 Pour in the fried peppers, bring to a boil, and cook until the soup thickens and serve