Fried Rice Cake with Tomato Sauce and Shrimp

Overview

How to cook Fried Rice Cake with Tomato Sauce and Shrimp at home

Tags

• staple food
• snacks
• hot dishes
• home cooking
• old man
• lunch
• corn oil
• garlic cloves
• onions
• south american shrimp
• zhixin rice cake
• black pepper
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare onions, garlic cloves, rice cakes

   

2. 2 Trim off the beards and feet from the shrimp, wash and drain and set aside

   

3. 3 Heat a pan over high heat, add an appropriate amount of oil and sauté onion and garlic

   

4. 4 Pour the shrimp into the pot and stir-fry

   

5. 5 Stir-fry over high heat until the shrimp turns red and bent

   

6. 6 Add appropriate amount of tomato paste and stir-fry evenly

   

7. 7 Rinse the rice cake, drain it and pour it into the pot

   

8. 8 Add half a bowl of water to the pot and stir-fry over high heat

   

9. 9 Add black pepper

   

10. 10 Seasoned salt

    

11. 11 Stir-fry quickly until the rice cake is soft and the soup is thick, turn off the heat.

    

12. 12 Best to eat while hot.