Griddle Cauliflower

Overview

A simple, delicious and nutritious home-cooked dish!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cauliflower
• cooking wine
• garlic
• light soy sauce
• msg
• oil
• onions
• pork belly
• carrot
• salt

Ingredients

Steps

1. 1 Prepare ingredients! Cut the cauliflower into small florets, slice the carrots, slice the pork belly, smash the garlic, and cut the green onions into long sections.

   

2. 2 Put an appropriate amount of oil in the wok, when the oil is hot, add the pork belly and drain the oil, add the garlic, stir-fry until fragrant, then add the cauliflower and carrots. Stir fry.

   

3. 3 Add a small amount of salt, an appropriate amount of cooking wine and light soy sauce, stir-fry for a while, add green onions, cover the pot and turn to low heat to cook.

   

4. 4 Cook for about 5 minutes, stir-fry, add MSG, stir-fry again, and remove from the pan. A simple and delicious dry pot cauliflower is ready. Come and try it too! The taste is no worse than that in a restaurant!