Hand Shredded Tiger Skin Chili

Overview

As a side dish, you can use either hot pepper or chili pepper. Pancakes and rice are both good. I like to add a little more vinegar for a spicy and sour taste. You can also make it spicy without adding vinegar.

Tags

• hot dishes
• home cooking
• preparing meals
• chili
• hot pepper
• light soy sauce
• vinegar
• white sugar
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Wash the peppers, remove the seeds and tear them into long strips by hand. Bake in electric pan.

   

3. 3 Roast the peppers into tiger skin shape.

   

4. 4 Soy sauce, light soy sauce, vinegar, sugar, salt, add a little water to make a sauce.

   

5. 5 Soak the roasted peppers in the sauce.

   

6. 6 Fry the peppercorn oil and set aside.

   

7. 7 Pour the peppercorn oil into the sauce. Soak the peppers for four to five hours to infuse them with flavor.

   

8. 8 Hand-shredded tiger pepper.