Cumin Fried Pork

Slice the pork, shred the ginger and green onion, add three spoons of soy sauce, three spoons of cooking wine, a little salt, an appropriate amount of cumin powder, and the egg white of one egg, and marinate for one hour

Mix the remaining egg and the egg yolk from the previous step (frugality is a traditional virtue of the Chinese nation^_^) and mix well, add flour and starch 1:1, mix well, and add a little salad oil

After an hour, mix the prepared egg batter and meat and mix well

Put into the pot over low heat, fry until golden brown, then take it out

This is the finished product, it looks good, tastes more fragrant and delicious

Guess what this is? Haha, after cooking the fried meat, there will inevitably be meat residue. Add some flour to the remaining juice from the meat mixture and mix it well, then make it into meatballs. They are very crispy, delicious and not wasted

You can eat it with different sauces depending on your personal preference

When friends and relatives come to visit, make a fried snack. I believe both adults and children will like it very much

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