Black sesame bean filling shortbread

Overview

Chinese pastry, you can never get tired of eating it. You can call it bean filling pastry, also called Soviet-style moon cake. All in all, it is a crispy and fragrant Chinese dim sum. Don’t miss it if you like pastries. Crispy on the outside and sweet on the inside. Really delicious. I use corn oil, so I don’t need to soak it too much in the middle of the operation. If I use lard, I need to soak it for enough time each time before proceeding to the next step. This time I made the shortbread filling with white phoenix bean, you can change it to your favorite filling (the white phoenix bean filling is delicate, sweet and very delicious, the detailed method and ingredients are in the step-by-step picture)

Tags

• baking
• children
• breakfast
• bean paste
• corn oil
• flour
• sugar
• black sesame

Ingredients

Steps

1. 1 Make the filling first: White Phoenix Bean Filling Ingredients: 150g white kidney beans, 70g sugar, 25g maltose. First, wash the white kidney beans, add 3 times the water and soak them for more than 8 hours. I soaked them overnight

   

2. 2 You can easily rub the skin off the beans with your hands.

   

3. 3 Put the peeled beans into the pressure cooker, add an amount of water equal to the beans, and cook for half an hour. After the pot is opened, stir the beans gently to form a puree. If you don’t need a pressure cooker, you can use an ordinary pot and cook on low heat for one hour, but be careful not to burn the pot

   

4. 4 Pour the cooked bean paste into the wok, add sugar and stir-fry over low heat until the water is gradually dried out

   

5. 5 After frying almost dry, add maltose

   

6. 6 Stir-fry over low heat until the maltose melts and the bean paste does not stick to the pan, then cool before use

   

7. 7 Make the dough first. Ingredients: 200g flour, 20g sugar, 60g corn oil, 80g warm water. Collect and weigh these ingredients and put them together. Stir with chopsticks and knead into a dough

   

8. 8 Knead for a while to form a smooth dough. Half an hour

   

9. 9 Ingredients for pastry: 160g flour, 70g corn oil. Weigh and collect these materials

   

10. 10 Just knead it into a ball, no need to knead too much

    

11. 11 Divide the pastry and oil dough into 14 even pieces

    

12. 12 Flatten a piece of dough and wrap it in a piece of puff pastry

    

13. 13 Wrap everything well and place it with the seam facing down

    

14. 14 No need to bake, just pick up the first dough you just made and roll it out into an oval shape

    

15. 15 Roll up.

    

16. 16 Then roll out the prepared dough and roll it up. Do this again

    

17. 17 Divide the prepared kidney bean filling into small balls. I used 30g each.

    

18. 18 Roll each dumpling into a round cake and fill it with bean paste filling.

    

19. 19 Wrap everything and place it with the seam facing down.

    

20. 20 Roll out into a small cake nearly cm thick and brush with a layer of egg wash.

    

21. 21 Fold over the black sesame seeds. Covered with sesame seeds.

    

22. 22 Place directly into baking pan.

    

23. 23 Preheat the oven to 180 degrees in advance, place the baking pan on the middle layer, and heat up and down for 20 minutes