Fried cat ears with tomatoes and eggs

Fried cat ears with tomatoes and eggs

Overview

Stir-fried cat ears with tomatoes and eggs is my favorite lunch for one person. All ingredients are ready-made. The cat ears made in advance are frozen in the refrigerator. I usually boil the cat ears while stir-frying. When the vegetables are fried, the cat ears are also cooked.

Tags

Ingredients

Steps

  1. Add an appropriate amount of oil to the wok and mix the eggs evenly.

    Fried cat ears with tomatoes and eggs step 1

  2. The oil temperature for scrambled eggs should be higher, so that the eggs will swell quickly after being put into the pot. Use chopsticks or shovels to quickly break them up and scoop them out.

    Fried cat ears with tomatoes and eggs step 2

  3. No need to clean the wok, continue to add a little oil, and when the oil is hot, stir-fry the onions, ginger, garlic, and green chilies.

    Fried cat ears with tomatoes and eggs step 3

  4. Pour in the tomato sauce and stir-fry.

    Fried cat ears with tomatoes and eggs step 4

  5. Add appropriate amount of five-spice powder, salt and soy sauce to taste.

    Fried cat ears with tomatoes and eggs step 5

  6. After boiling, add in the crushed eggs and simmer over low heat

    Fried cat ears with tomatoes and eggs step 6

  7. I usually stir-fry on one side and add an appropriate amount of water to the pot on the other side to boil, then add an appropriate amount of colorful cat ears and cook until they are seven-mature.

    Fried cat ears with tomatoes and eggs step 7

  8. Dip the cooked cat ears into the tomatoes and eggs, simmer slowly over low heat for about a minute to absorb the flavor and then take them out.

    Fried cat ears with tomatoes and eggs step 8

  9. It looks good and tastes good, both good-looking and delicious.

    Fried cat ears with tomatoes and eggs step 9