Spicy eel

Overview

How to cook Spicy eel at home

Tags

• hot dishes
• home cooking
• chinese banquet
• banquet dishes
• lunch
• dinner
• cooking wine
• dried chili pepper
• garlic
• green garlic leaves
• light soy sauce
• old soy sauce
• oyster sauce
• eel
• ginger

Ingredients

Steps

1. 1 Ingredients: Clean and cut eel into sections.

   

2. 2 Heat oil in a pot, add ginger, garlic, dried chili and stir-fry until fragrant.

   

3. 3 Add eel segments and stir-fry until color changes.

   

4. 4 Add a spoonful of cooking wine.

   

5. 5 A spoonful of light soy sauce.

   

6. 6 A spoonful of dark soy sauce.

   

7. 7 A spoonful of oyster sauce.

   

8. 8 Stir fry a few times.

   

9. 9 Add appropriate amount of water, cover the pot and cook for fifteen minutes.

   

10. 10 Finally, add the green garlic leaves and reduce the juice over high heat.

    

11. 11 Finished product picture.