Beef stew with carrots
Overview
The sour and fresh beef soup can be eaten with two bowls of rice!
Tags
Ingredients
Steps
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Marinate the beef with salt, ginger, and cooking wine for half an hour.
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Sauté ginger, scallions, and chili pepper until fragrant.
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Add beef and stir-fry.
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Add tomatoes and stir-fry. Add star anise. After the fire boils, skim off the foam and turn to medium-low heat to continue burning.
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When the beef is cooked, add the carrots.
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When the soup is almost reduced, the carrots are also cooked. Just take it out of the pot.
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Remove from the pan.