Walnut black rice soy milk

Walnut black rice soy milk

Overview

I was thinking a few days ago that it would be great if this tofu machine could make reservations for soy milk. The last time I made soy milk/rice cereal, I realized that it was really stupid. After tossing the soy milk and rice porridge with the tofu machine for a long time, I didn't even notice that there was a reservation button on the control panel. When it comes to making milk, I’ll make a reservation for walnut and black rice soy milk. Install the tofu machine and pour all the ingredients and water into the beating bucket. You can drink soy milk directly the next morning instead of installing the machine and beating it first. I have never used the reservation function of this tofu machine, and I don’t know how to operate it. Just a guess, it should be similar to a bread machine and rice cooker, right? I'm too lazy to read the manual, so I'll give it a try first. Load the machine and start setting. This should be it, power on - start - select soy milk function - make a reservation - set the reservation time. Is it okay to drink soy milk after 8 hours? It’s not clear whether it’s a start time or an end time, but it’s better to do it sooner rather than later. It's better to let the soy milk cool down than to drink it too late. In fact, the ideal time is 8.5 hours later, but it seems that reservations can only be made on the hour, not minutes. How to start after setting the time? Press the soy milk button, then press start button, and repeat this process several times, but still get nowhere. Does the flashing number indicate the set time, and the constant light indicates the scheduled start? Just leave that 8 on. Still full of doubts, I finally found the manual to check if there were any operating errors. Only disappointment - the instruction manual only has function introduction and no function operation procedures. Forget it, I'll probably wake up early in the morning and start it manually. Get up earlier than that. Yi Lulu got up and ran to the kitchen first. In the darkness, that 8 was dazzlingly bright. There is no countdown as expected? Has the reservation been successful? Regardless of it, it's still early, maybe it will have to be started manually later. Do what you have to do. . . Suddenly I heard a noise, the tofu machine started? I ran to the kitchen, and sure enough, the temperature rose and it seemed that it had been stirring for a round. Reservation successful! Keep doing whatever you have to do. . . .

Tags

Ingredients

Steps

  1. Ingredients: 25 grams of walnut kernels, 30 grams of black rice, 90 grams of soybeans, 1500 ml of water

    Walnut black rice soy milk step 1

  2. Wash the black rice and black beans and set aside.

    Walnut black rice soy milk step 2

  3. Put the filter cloth on the filter frame and put it into the tofu machine beating bucket.

    Walnut black rice soy milk step 3

  4. Pour in all the ingredients,

    Walnut black rice soy milk step 4

  5. Add water.

    Walnut black rice soy milk step 5

  6. Close the lid,

    Walnut black rice soy milk step 6

  7. Put it into the base and snap it in place.

    Walnut black rice soy milk step 7

  8. Power on and the display lights up.

    Walnut black rice soy milk step 8

  9. Select the soy milk key,

    Walnut black rice soy milk step 9

  10. Press start and a temperature prompt will appear.

    Walnut black rice soy milk step 10

  11. Press the reservation button to switch to the reservation function.

    Walnut black rice soy milk step 11

  12. Set the time to 8 hours and press start.

    Walnut black rice soy milk step 12

  13. When the time is up, the tofu machine automatically starts beating.

    Walnut black rice soy milk step 13

  14. After beating, remove the beating bucket.

    Walnut black rice soy milk step 14

  15. Uncover,

    Walnut black rice soy milk step 15

  16. Remove the filter frame and mix the slurry,

    Walnut black rice soy milk step 16

  17. Pour out and drink

    Walnut black rice soy milk step 17