Dry fried saury

Overview

Saury is delicious and nutritious, and is suitable for cooking in various cooking methods such as steaming, boiling, frying, and grilling. Dry-fried saury has crispy skin, thick meat, and delicious flavor.

Tags

• home cooking
• seafood
• cooking wine
• lemon
• onions
• ginger
• salt
• saury

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Remove the head and internal organs from the saury.

   

3. 3 Cut it in the middle, add salt, ginger slices, green onion segments, cooking wine, lemon slices, mix well and marinate for an hour.

   

4. 4 Rinse the marinated saury, add salt, and mix well again with cooking wine.

   

5. 5 Heat oil in a pan and add marinated saury segments.

   

6. 6 Fry over low heat until golden brown on both sides.

   

7. 7 The fragrant and crispy saury is ready.