【Henan】Passion Fruit Braised Pork Ribs

【Henan】Passion Fruit Braised Pork Ribs

Overview

The most delicious meat is the meat from the bone. Spare ribs are more delicious than other parts of the meat. Braised pork ribs are bright red in color and have a mellow taste. It is a very popular dish. The braised pork ribs I made today have been slightly improved. It is said that every time it is cooked, it must be fried, but for the sake of health, the braised pork ribs were not fried, but stir-fried instead of fried. The pulp of passion fruit was added to the pork ribs before they were cooked, so that the cooked pork ribs tasted like the fruity aroma of passion fruit, which had the effect of removing greasiness and adding flavor. The cooked pork ribs were very popular. Even my son, who doesn’t usually eat pork, ate several pieces and said they were delicious. If you also like the taste of passion fruit, then you might as well try this passion fruit braised pork ribs!

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Ingredients

Steps

  1. Cut the ribs into small pieces and blanch them in cold water in a pot. When the foam starts to float, remove the ribs and rinse them with hot water to clean off the foam on the surface

    【Henan】Passion Fruit Braised Pork Ribs step 1

  2. Put a little oil in the pot and sauté the ginger slices until fragrant, then add the pork ribs and stir-fry

    【Henan】Passion Fruit Braised Pork Ribs step 2

  3. Stir-fry until the surface changes color. Add a piece of rock sugar and continue to stir-fry. Adding rock sugar can make the dish look redder and brighter and remove the greasiness

    【Henan】Passion Fruit Braised Pork Ribs step 3

  4. Fry until the pork ribs turn red in color

    【Henan】Passion Fruit Braised Pork Ribs step 4

  5. Add boiling water to cover the ribs, bring to a boil over high heat, then simmer over low heat for 1 hour

    【Henan】Passion Fruit Braised Pork Ribs step 5

  6. When the soup is almost reduced, add salt and lemon juice

    【Henan】Passion Fruit Braised Pork Ribs step 6

  7. Add a little soy sauce. The soy sauce I used is lighter in color because the ribs are already well colored. I just want to add a little flavor, so I don’t need dark soy sauce. If you don’t have this kind of soy sauce, you can use light soy sauce instead

    【Henan】Passion Fruit Braised Pork Ribs step 7

  8. Drain the soup and add passion fruit pulp

    【Henan】Passion Fruit Braised Pork Ribs step 8

  9. Stir-fry for about 2 minutes to allow the passion fruit to take in the flavor and serve

    【Henan】Passion Fruit Braised Pork Ribs step 9