Small flower roll

Overview

How to cook Small flower roll at home

Tags

• staple food
• home cooking
• old man
• steamed bun hanamaki
• students
• flour
• oil
• yeast
• salt

Ingredients

Steps

1. 1 Add flour, appropriate amount of water, knead the dough, and ferment. It usually takes about three hours

   

2. 2 Rolled into a flower roll

   

3. 3 Steam for 15 minutes, simmer for 2 minutes, and remove from the pot