Stir-fried cabbage with vermicelli
Overview
How to cook Stir-fried cabbage with vermicelli at home
Tags
Ingredients
Steps
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Prepare materials.
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Soak the vermicelli in warm water until soft and cut into short lengths.
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Shred the cabbage and clean it, cut the red pepper into small pieces, and mince the garlic.
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Heat oil in a pan, add garlic and red pepper and sauté until fragrant.
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Add cabbage.
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Add a spoonful of salt and stir-fry for a few minutes.
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Add fans.
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Add half a spoonful of chicken essence and stir-fry evenly.