Braised version of five-spice braised platter

Overview

The key is simplicity. There is no need to prepare various spiced ingredients. One packet of marinade is enough.

Wash all ingredients and set aside.
Put all the ingredients in a pot under cold water, blanch them, boil until the foam comes out, and take them out.
Rinse chicken wings and feet in cold water.
In another pot, add 1500 grams of water to the marinade and bring to a boil.
Put all the ingredients into the pot, cover and cook.
Remove the chicken wings after cooking for eight minutes.
Give the chicken feet another five minutes to take them out.
After another fifteen minutes, turn off the heat. Pour the chicken wings and feet that you fished out previously into the pot and soak for ten minutes.
Remove the spareribs and rice intestines, cut them with a knife, and put all the ingredients on a plate.